Steak 48 Menu
Introducing the Menu at Steak 48
If you're seeking a culinary experience that marries sophistication with comfort, look no further than Steak 48 in Beverly Hills. This upscale steakhouse, renowned for its vibrant ambiance, offers a remarkable menu that spans from prime steakhouse meatballs to delicately torched scallops adorned with caviar.
- Appetizers: Delight in Chef's Cut Hanging Bacon or Fresh Burrata that tantalizes the palate.
- Salads: The 48 Caesar with warm poached egg is a standout.
- Sides: Indulge in Boursin Cheese Whipped Potatoes or Chef Eddie's decadent au Gratin Potatoes.
The ambiance is chic, perfect for intimate dinners, group celebrations, or even a casual night out. Diners rave about the attentive service and exquisite flavors, making Steak 48 a hot spot for memorable meals.
Appetizers
Salads
Raw Bar - Fresh Seafood Tower
Caviar - Pure Osetra Sturgeon
Steak 48 - Featuring Prime Steaks & Chops
Steak 48 - Featuring Prime Steaks & Chops - Enhancements
Ocean 48 - Our Fresh Seafood
Ocean 48 - Our Fresh Seafood - Enhancements
More than Steak
Sides Matter
Appetizers
Prime Steakhouse Meatballs
$15.00
Chef's Cut Hanging Bacon
$29.00
Crispy Shrimp
$29.00
Fresh Burrata
$28.00
Yellowtail Hamachi*
$38.00
Torched Scallops Caviar*
$46.00
New England Lobster Rolls
$38.00
Braised Pork Belly
$23.00
Wagyu Beef Tartare*
$41.00
Sautéed Shrimp Vince
$45.00
Heirloom Tomato & King Crab**
$48.00
Rhode Island Calamari & Shrimp
$25.00
Maine Lobster Escargot
$36.00
Crispy Shrimp Deviled Eggs
$22.00
Chicken Fried Lobster Tails
$52.00
Roasted Beet**
$15.00
Chopped Napa**
$17.00
Steak Knife BLT Wedge**
$18.00
48 Caesar with Warm Poached Egg*
$19.00
Superfood**
$18.00
Heirloom Tomato**
$18.00
Salads
Raw Bar - Fresh Seafood Tower
Maine Lobster Cocktail**
Colossal Shrimp Cocktail**
$12.00
Chef's Daily Selection of Fresh Oysters* **
Iced Norwegian King Crab Legs**
Caviar Cones
$75.00
Sasanian Siberian Osetra
$150.00
Sasanian Royal Osetra
$250.00
Sasanian Imperial Osetra
$350.00
Caviar - Pure Osetra Sturgeon
Steak 48 - Featuring Prime Steaks & Chops
NY Strip* **
$62.00
Grass Fed NY Strip* **
$62.00
Petite Filet Mignon* **
$64.00
Bone-In Filet Mignon* **
$78.00
Steak Farina*
$79.00
Australian Tajima Wagyu Filet* **
A5 Kobe Wine Fed*
$120.00
Filet Mignon* **
$78.00
Bone-In KC Strip* **
$79.00
Bone-In Ribeye* **
$81.00
45 Day Dry Aged Bone-In Ribeye* **
$99.00
Kosher Bone-In Ribeye* **
$125.00
Bone-In Wagyu Tomahawk* **
$285.00
Sautéed Blue Cheese**
$8.00
Black Truffle Green Peppercorn
$4.00
Truffle Butter**
$9.00
Crab Cake "Oscar"
$24.00
Chef Style Burrata**
$10.00
Black Truffle Sautéed Maine Lobster**
$56.00
Steak 48 - Featuring Prime Steaks & Chops - Enhancements
Ocean 48 - Our Fresh Seafood
Shetland Island Salmon*
$48.00
Wild Caught Hokkaido Island Sea Scallops* **
$59.00
Maryland Style Lump Crab Cakes*
$58.00
Chilean Sea Bass* **
$64.00
Whole Jumbo Norwegian King Crab Legs**
North Atlantic Twin Lobster Tails**
Fresh Chopped Herbs Tomato EVOO**
$6.00
Chardonnay Butter with Shallots Fresh Mint**
$6.00
Ocean 48 - Our Fresh Seafood - Enhancements
More than Steak
Bone-In Iberico Pork Chops* **
$59.00
Bone-In Veal Chop* **
$79.00
Australian Heritage Whole Rack of Lamb* **
Boursin Cheese Whipped Potatoes**
$15.00
Loaded Baked Potato**
$15.00
Crispy Hasselback Potato
$18.00
Chef Eddie's au Gratin Potatoes**
$23.00
Shells Cheese
$17.00
Truffled & Salted Crispy Fries
$16.00
King Crab Shrimp Shells Cheese
$49.00
Corn Crème Brûlée
$19.00
Roasted Brussels Sprouts**
$18.00
Creamed Spinach
$17.00
Whipped Praline Sweet Potato
$17.00
Broccoli, Spinach or Asparagus**
$17.00
Sautéed Sweet Corn**
$15.00
Blistered Shishito Peppers
$15.00
Sautéed Wild Mushrooms**
$18.00
Fire Roasted Cauliflower**
$19.00